WHERE TWO CRAFTS BECOME ONE
PremiuPremium BBQ brisket crafted low and slow in flaky pastry. Handcrafted gourmet BBQ meat pies and pastries for Australia’s finest cafes.
OUR MISSION
We bring the soul of low and slow BBQ’d brisket into every Smokalicious pie and pastry we bake. Honouring real smoke, honest ingredients, and handcrafted technique.
Our mission is to reinvent the classic meat pie and pastry through bold flavours, patient cooking, and creative fire-driven innovation, while serving our community warm, memorable food that feels both familiar and new.
CORE VALUES
CRAFTSMANSHIP
Every pie is a product of patience. We smoke our brisket low and slow. Technique and pride over mass production.
AUTHENTICITY
No shortcuts, no compromise. Every Smokalicious product is made the hard way — with real wood smoke, honest cuts, and ingredients we’d be proud to name. What you taste is what it is.
INNOVATION
We push the classic meat pie into bold new territory — unexpected flavour combinations, fire-driven technique, and a restless pursuit of what’s next.
STOCK SOMETHING WORTH TALKING ABOUT
Smokalicious brings low and slow BBQ craft to your cafe counter. Bold flavours, loyal customers, and a product your regulars will come back for.